To understand the countries that produce coffee, the most sensible and practical method is to classify them into the world's three major coffee growing regions: Africa, Indonesia, and Central and South America. In general, adjacently grown coffee has similar characteristics. If a particular bean is
To understand the countries that produce coffee, the most sensible and practical method is to classify them into the world's three major coffee growing regions: Africa, Indonesia, and Central and South America. In general, adjacently grown coffee has similar characteristics. If a particular bean is
